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Oxford Sauce Turkey Burgers

Delicious Spicy alternative to beef burgers. Celery and blue cheese dressing help tame the Spicyness of the Oxford Sauce on this Turkey Burger recipe. Go lighter by passing on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Fast Food

Servings 4 Burgers

Calories 320 kcal

Equipment

1 Prep/Mixing Bowl
1 Non-Stick Frying Pan
1 Sharp Knife
1 Cutting/Chopping Board

Ingredients

2 tbsp Baron Peugeot Oxford Sauce Split
2 tsp Ground Cumin
2 tsp Chilli Powder
2 Garlic Cloves Minced or pressed
½ tsp Salt
1 Pinch White Pepper
500 g Ground Turkey Mince
4 Wholewheat Hamburger Buns Split
1 cup Shreaded Lettuce Iceburg or Rocket
2 sticks Celery Chopped
2 tbsp Fat-free Blue cheese salad dressing Substitute with Salad Cream

Instructions

In a large bowl, combine 1 Baron Peugeot Oxford Sauce with the cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
In a large non-stick frying pan, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°
Serve burgers on buns with lettuce, celery, salad dressing and remaining Oxford Sauce

Notes

Can you freeze Buffalo Turkey Burgers?

Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Keyword Burger, Fast Food, Light

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