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Oxford Sauce Turkey Burgers

Oxford Sauce Turkey Burgers

Delicious Spicy alternative to beef burgers. Celery and blue cheese dressing help tame the Spicyness of the Oxford Sauce on this Turkey Burger recipe. Go lighter by passing on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fast Food
Servings 4 Burgers
Calories 320 kcal


  • 1 Prep/Mixing Bowl
  • 1 Non-Stick Frying Pan
  • 1 Sharp Knife
  • 1 Cutting/Chopping Board


  • 2 tbsp Baron Peugeot Oxford Sauce Split
  • 2 tsp Ground Cumin
  • 2 tsp Chilli Powder
  • 2 Garlic Cloves Minced or pressed
  • ½ tsp Salt
  • 1 Pinch White Pepper
  • 500 g Ground Turkey Mince
  • 4 Wholewheat Hamburger Buns Split
  • 1 cup Shreaded Lettuce Iceburg or Rocket
  • 2 sticks Celery Chopped
  • 2 tbsp Fat-free Blue cheese salad dressing Substitute with Salad Cream


  • In a large bowl, combine 1 Baron Peugeot Oxford Sauce with the cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • In a large non-stick frying pan, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°
  • Serve burgers on buns with lettuce, celery, salad dressing and remaining Oxford Sauce


Can you freeze Buffalo Turkey Burgers?

Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Keyword Burger, Fast Food, Light
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Fast Food
Main Course
Side Dish