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Another Great Recipe from our Kitchen to yours

Roasted Salsa

Hot Roasted Salsa

A family favorite - this salsa recipe is the perfect accompanyment to any Mexican dish or to enjoy with some tortilla crisps. One Cook makes enough to share, refridgerate or even freeze. You might find yourself eating it right out of the bowl with a spoon
Prep Time 25 minutes
Cook Time 10 minutes
Standing to Cool and Blend 1 hour
Course Side Dish
Cuisine Mexican
Servings 8
Calories 27 kcal


  • 1 Large Saucepan
  • 1 Cutting/Chopping Board
  • 1 Rectangular Baking Pan
  • 1 Food Processor
  • Food Storage Container for freezing leftovers


  • 12 Large Tomatoes halved and seeded, divided
  • 2 tbsp Olive Oil divided
  • 1 Bunch Fresh Coriander chopped, divided
  • To taste Course Black Pepper ground
  • To Taste Course Sea Salt ground
  • ¼ Cup Lime Juice freshly squeazed
  • 4 Garlic Cloves peeled
  • 1 Large Yellow Pepper finely chopped
  • 6 Jalapeno Peppers finely chopped
  • 1 Bunch Spring Onions finely chopped
  • 1 tbsp Ground Cumin
  • 1 tbsp Smoked Paprika
  • 1 tbsp Chilli Powder
  • 1 tsp Salt
  • 2 tbsp Baron Peugeot Oxford Sauce
  • 1 Bag Tortilla Crisps


  • Preheat the oven to 180℃
  • Arrange 6 tomatoes cut side down on a large rectangular baking pan; drizzle with 1 tablespoon oil. Sprinkle ¼ Coriander and some Ground Sea Salt and Ground Black Peper. Roast under medium heat until skin blisters, about 4 minutes. Cool slightly; drain well.
  • In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl.
  • Place the spring onions, lime juice, garlic, some lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chilli pepper, salt and Baron Peugeot Oxford Sauce. Let stand 1 hour to allow flavors to blend. Serve with Tortilla crisps. or as taco or fajita topping


Some Peppers and spices can be hot
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Keyword Light, Lime, Salsa, Very Hot
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Fast Food
Main Course
Side Dish