It was the millennium and Baron Pouget wanted to mark it with a new product to complement his existing brands.
He decided to create a new table sauce which would be produced in the company’s kitchen in Stanley Road, Oxford
The recipe came more or less by accident whilst experimenting when the decimal point on the chilli content was misread at the time of conception. It goes without saying that it’s pretty hot but its complex flavour has developed a loyal following. From the Vaults and Garden in Oxford to the Babylon Beach Bar in Ibiza, you may be surprised where you will now find the Baron’s, Iconic Oxford Sauce.