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Bloody Mary

The Baron's Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, and the Baron's Icon Oxford Sauce
Prep Time 5 minutes
Cook Time 1 minute
Chill before Serving 2 hours
Course Drinks
Cuisine British
Servings 4
Calories 44 kcal

Equipment

  • 1 Prep/Mixing Bowl large
  • 1 Large Jug for chilling and serving

Ingredients
  

  • 1 litre Tomato Juice
  • 100 ml Vodka
  • 2 tbsp Baron Peugeot Oxford Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Prepared Horseradish
  • 1 tbsp Lemon Juice
  • Ice Cubes for Serving
  • Garnish for Serving

Instructions
 

  • Mix all ingedients in a large Mixing bowl
    1 litre Tomato Juice, 100 ml Vodka, 2 tbsp Baron Peugeot Oxford Sauce, 2 tbsp Worcestershire Sauce, 2 tbsp Prepared Horseradish, 1 tbsp Lemon Juice
  • Transfer to Large Jug or Pitcher and chill for 2 hours
  • Serve over Ice
    Ice Cubes
  • Garnish as desired (with Celery stick, Shrimp, Crispy Bacon)
    Garnish
Keyword Bloody Mary, Cocktail, Worcestershire Sauce
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British
Drinks
Fast Food
Main Course
Mediterranean
Mexican
Side Dish