PRODUCT SPECIFICATION

PRODUCT NAME

Baron Pouget de St Victor’s Oxford Sauce

LEGAL DESCRIPTION

A spicy brown sauce

PRODUCER

The Oxford Sauce Company Ltd

MANUFACTURED AT

East Lodge Farm
Stanton
Broadway
Worcestershire
WR12 7NH

AVAILABLE AS

1. Weight Bottle containing e250ml
2. Shape Square bottle 4.5 x 4.5 x 21cm
3. Case size 12 x 250ml – 24 x 15 x 21cm

PHYSICAL CHARACTERISTICS/ PRODUCT DESCRIPTION

1. Appearance Brown pouring sauce
2. Flavour Spicy, slightly sweet
3. Shelf life at Despatch Typically 12 months.

NUTRITION INFORMATION

100g gives you:

Energy

404KJ / 95Kcal

Fat

0.6g

of which is saturates

0.1g

Carbohydrate

20.3g

of which is Sugars

19.1g

Protein

1.6g

Salt

1.34g

INGREDIENT DECLARATION

Allergy advice: Contains ANCHOVY, MUSTARD POWDER, CELERY
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.

LABELLING

Oxford Sauce Pre-printed Label
Ingredients
Nutritional Information
Best Before
Product Description
Weight

PALLETISATION

Units per case = 12

STORAGE/HANDLING

Ambient