PRODUCT SPECIFICATION
PRODUCT NAME
Baron Pouget de St Victor’s Oxford Sauce
LEGAL DESCRIPTION
A spicy brown sauce
PRODUCER
The Oxford Sauce Company Ltd
MANUFACTURED AT
East Lodge Farm
Stanton
Broadway
Worcestershire
WR12 7NH
AVAILABLE AS
1. Weight Bottle containing e250ml
2. Shape Square bottle 4.5 x 4.5 x 21cm
3. Case size 12 x 250ml – 24 x 15 x 21cm
PHYSICAL CHARACTERISTICS/ PRODUCT DESCRIPTION
1. Appearance Brown pouring sauce
2. Flavour Spicy, slightly sweet
3. Shelf life at Despatch Typically 12 months.
NUTRITION INFORMATION
100g gives you:
Energy
404KJ / 95Kcal
Fat
0.6g
of which is saturates
0.1g
Carbohydrate
20.3g
of which is Sugars
19.1g
Protein
1.6g
Salt
1.34g
INGREDIENT DECLARATION
Allergy advice: Contains ANCHOVY, MUSTARD POWDER, CELERY
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.
LABELLING
Oxford Sauce Pre-printed Label
Ingredients
Nutritional Information
Best Before
Product Description
Weight
PALLETISATION
Units per case = 12
STORAGE/HANDLING
Ambient