Delivery & Returns Information

Oxford Sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces

Ingredients

Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish) , Modified Maize Starch , Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.

For allergens see ingredients in BOLD.

Nutritional Information per 100g

Energy                404kJ/95kcal

Fat                      0.6g

of which saturates           0.1g

Carbohydrates    20.3g

of which sugars   19.1g

Protein                 1.6g

Salt                       1.34g