At Oxford Sauce, we take the safety and well-being of our valued customers with food allergies very seriously. While we strive to accommodate various dietary requirements and preferences, we understand the critical importance of managing the risks associated with food allergies.
Please be aware that our kitchen handles a wide range of ingredients, and cross-contamination may occur despite our best efforts to prevent it. Cross-contamination can happen when allergenic ingredients come in contact with non-allergenic foods, surfaces, or utensils. As a result, we cannot guarantee that any dish will be entirely free from traces of allergens.
We strongly encourage customers with food allergies or sensitivities to contact us before purchasing our product. Our knowledgeable team will be more than happy to provide detailed information about the ingredients used in our sauce.
If you have a severe food allergy, we urge you to exercise caution when using any ingredients and consider your personal risk tolerance. If you are uncertain about the safety of a particular dish, we advise against making it to prioritise your well-being.
Whilst we endeavour to maintain accurate ingredient information, our recipes (listed as our own) and user submitted recipes and ingredients may occasionally change. Therefore, we recommend verifying the ingredients and allergens yourself before attempting a dish.
Oxford Sauce and our team members will make every effort to accommodate your dietary needs, but we cannot assume responsibility for any adverse reactions / negative responses that arise from consuming our sauce or any other ingredient listed in the recipes provided on our website.
Your safety and satisfaction are of utmost importance to us. If you have any concerns or questions about our food preparation or ingredient handling practices, please do not hesitate to contact us. A list of ingredients used in our sauce can be found below.
Thank you for choosing Oxford Sauce, and we look forward to providing you with a delightful dining experience while ensuring your safety remains our top priority.
Allergy advice: Contains ANCHOVY, MUSTARD POWDER, CELERY
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.
© The Oxford Sauce Company Ltd 2024